One year ago last month a lot of things changed. I’d just come home from a trip to Portland, OR where we were planning for the World Domination Summit in June 2020. Lots of group interactions, eating at restaurants, and occasionally mentioning that “new coronavirus” and wondering if we might want to add hand sanitizer as a swag item. Fast forward a month and we were all staying inside, trying to find toilet paper (forget finding hand sani or wipes) and anxiously wondering what the next year would bring.
We’ve been watching a bit of Great British Bake Off (or GBBO) around here lately. I’m not sure how we got on it, but I think it happened when we finished The Queen’s Gambit and we were looking for something light to watch for an evening. Many cakes, jelly rolls, biscuits, and pastry weeks later, I was really, REALLY craving cake.
At the same time BaseCamp, the group of folks I do my bike training with, were doing a little photo contest sponsored by Chamois Butt’r (which I love). There was a food category, albeit I think more about … Continue reading
Since I currently have this cake in oven, and this blog does have “cake” in the name, I thought it was probably time to jot down a few thoughts.
I’ve actually been thinking a bit about what I want to do with this site, but since I still don’t exactly know yet I just decided not to do anything 😅 Still, January 31 seemed like a good time to check in.
The good: We have a new president and vice president 🎉 I know people, MULTIPLE people, who have had 1 or 2 doses of their COVID vaccine 🎉 And, … Continue reading
Well, it’s New Year’s Eve. The end to one of the wildest years we’ve had in a long time. So I thought I’d do my own little wrap up here of some top 2020 moments, along with a couple thoughts about 2021.
The 500,000ft challenge:
Well, seems easiest to start here. At the beginning of the year Paul and I started a challenge to do 500,000ft of human powered elevation gain before today. More HERE. At the time, it felt quite ambitious – especially given that I was planning 5-6 weeks of travel during the year. However, given that … Continue reading
November was a little like April – it started slow and then sped up rapidly.
The countdown to the election felt like slow motion at times. I knew we wouldn’t have answers on election night, but that didn’t stop me from refreshing the coverage regularly on my phone.To help, I added in a planned Zwift Academy ride to keep me distracted from 7:30-9PM. But even still, it felt like a long night. The week after was long too. Biden won, and won again, and won again. Certainly more heartening than 2016, but also both unsurprising and still frustrating to see … Continue reading
Today is my 34th birthday!
I celebrated by making myself a massive pumpkin and chocolate layer cake covered with chocolate ganache and decorated for Halloween. Because, OF COURSE.
But I also celebrated with pumpkin bagels and a cappuccino, enjoyed outside in the sun. By reading. By doing a ramp test on my bike on Zwift (which was actually more fun than it sounds like it might have been). By cooking up frozen scallops and enjoying them in a white wine and cream sauce alongside homemade bread that Paul made today. By watching a little TV, and hopping on a phone … Continue reading