RACE DAY!!! On October 30th we work up around 4:30AM for the 6AM start. It was cold out – around freezing – and not expected to warm up for a while. I opted to dress fairly warm knowing that the first aid station would come about 40miles in at ~8:45AM and I could ditch layers there.
After some oatmeal, cold brew, and some Skratch hydration mix we were off to the start with Julia and Eric there to see us off (because they are the best of friends)!
Thurs., Oct. 28th was our big day of prep, and also my birthday 🥳 It was a day full of tasty treats and lots of last minute touches. Both Paul and I went for a short ride to keep the legs loose while Julia went for a walk downtown. Paul realized that his bike was not shifting well, and thus started an almost 2hr back and forth trying to sort out the issue at two bike shops. (Very) long story short, no one could quite figure out the issue leaving Paul stuck with sluggish, … Continue reading
Up until recently I’d never completed a 200 mile bike ride. It’s been on my list for years. Once I finished my first century, ticking off 200 miles seemed like the next logical thing to do (that progression is debatable, but that’s beside the point).
But, for this reason and that reason, it never happened. And in 2020, the year I would have been most likely to give it a go, I got too enamored by Everesting to plan a 200 mile ride. In fact that first Everest, at 155 miles and ~19 hours total, was by far my longest … Continue reading
The day started before sunrise. A 7:35AM start time had me wanting to be at the start no later than 7AM. I polished off my now “standard” race morning breakfast of oatmeal with dried cranberries and cinnamon (heating up some water in the hotel microwave) and cold brew with oat milk. I also took a few minutes to look at the course one more time. It had been changed the day before when the organizers deemed one of the big climbs had too dangerous of a descent given the amount of recent rain. Fine by me! We still had 128miles … Continue reading